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Leek-Crusted Beef Tenderloin

Recipe photo courtesy of David Malosh

Panko is the key to the crisp, golden crust surrounding this special occasion-worthy roasted beef tenderloin.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings

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  • rhinestone4340365
    18 FEB, 2018
    kitchen twine , learned something new, I really like when you SLICE into the finished product. What how pink should the beef tenderloin look inside after slicing ?? Thank you. Also, the recipe threw me off for a second... asking for " 12 " lbs of meat....LOL
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    • kipgordon
      19 FEB, 2018
      Man, this looks great. I want to know what the other items in the photograph are. Is that a pile of sliced potatoes being cut like a cake? mmmm

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