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Roasted Squash and Mushroom Pasta

Recipe photo courtesy of Romulo Yanes

Earthy roasted mushrooms and hearty, sweet roasted butternut squash lend exceptional flavor of this pasta dish.

Source: Everyday Food, December 2013
Total Time Prep Servings

Ingredients

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72
  • yuliko
    26 FEB, 2015
    I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette.
    Reply
  • girlwithcurlz
    4 MAR, 2014
    This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn't compliment the pasta well and overall the pasta was dry.
    Reply

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