I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette.
Martha Stewart Member
This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn't compliment the pasta well and overall the pasta was dry.