This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.
Martha Stewart Member
Rating: 5 stars
Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....