Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.

  • Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

Reviews (2)

10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.
Rating: 5 stars
Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....