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Roasted Kielbasa with Apples and Cabbage

Recipe photo courtesy of Romulo Yanes
Source: Martha Stewart Living, December 2013
Total Time Prep Servings



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How would you rate this recipe?
  • copper_tongue
    29 JAN, 2019
    This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.
  • ljdanenberg
    26 APR, 2014
    Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....

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