Food & Cooking Recipes Dinner Recipes Roasted Kielbasa with Apples and Cabbage 4.1 (10) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 4, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hr Servings: 4 Ingredients 1 small red cabbage (about 1 ½ pounds), cut into 1 ½-inch-thick wedges 2 small red onions, peeled and cut into 1-inch-thick wedges 2 tablespoons extra-virgin olive oil 5 tablespoons cider vinegar 2 teaspoons caraway seeds Coarse salt and freshly ground pepper 3 small Gala apples (about 1 ¼ pounds), halved lengthwise and cored 1 ½ pounds smoked kielbasa, slashed ¼-inch deep in a few places Whole-grain mustard, for serving Directions Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes. Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard. Romulo Yanes Rate it Print