Simple and delicious. I definitely would not compare these to traditional fish and chips since deep-frying vs. panko-baking yields a significantly different outcome, but it's delicious nonetheless.
Martha Stewart Member
Rating: 5 stars
Delicious, easy and so much fun to make! I used Atlantic Cod, whole wheat panko bread crumbs and baked sweet potato fries instead of russet. I served with homemade tartar sauce(mayo, chopped cornichons, dill, lemon zest & juice). I've always loved fish and chips which are usually fried, so I'm happy to discover a healthier alternative without sacrificing flavor!