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Baked Fish and Chips

Recipe photo courtesy of Romulo Yanes

A family favorite, that's fish and chips. This oven-baked recipe pairs maximal flavor with minimal effort -- the oven does the work. Use cod or your favorite flaky white fish.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS11478557
    8 NOV, 2017
    I felt the fish came out dry.
    • MS11478557
      8 NOV, 2017
      But the potatoes were delicious!
  • sazerac
    29 JUL, 2014
    Simple and delicious. I definitely would not compare these to traditional fish and chips since deep-frying vs. panko-baking yields a significantly different outcome, but it's delicious nonetheless.
  • MS12186389
    4 DEC, 2013
    Delicious, easy and so much fun to make! I used Atlantic Cod, whole wheat panko bread crumbs and baked sweet potato fries instead of russet. I served with homemade tartar sauce(mayo, chopped cornichons, dill, lemon zest & juice). I've always loved fish and chips which are usually fried, so I'm happy to discover a healthier alternative without sacrificing flavor!

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