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North African Beef-and-Carrot Stew with Mint

Recipe photo courtesy of Romulo Yanes
Source: Martha Stewart Living, December 2013
Total Time Prep Servings

Ingredients

Directions

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10
  • Mieritzfamily
    26 OCT, 2016
    I have been making this stew for several years now and it is one of our family favorites that all 5 of us love. Easy to make, great flavors and we eat it over penne pasta, potato or rice. It is a winter go-to recipe for us.
    Reply
  • marywoodro4984859
    28 FEB, 2016
    I cooked this today, easy prep and came together quickly. I prepared the couscous in the manner from the recipe "chicken breasts stuffed with herbed couscous". The recipe makes lots of broth. I will have this again.
    Reply
  • millerd2
    19 JUL, 2014
    Incredibly easy, incredibly good. The flavor and aromas are amazing. We've substituted rice for couscous and, on occasion, London Broil for the beef component. This is a keeper.
    Reply
  • Greediguts
    16 DEC, 2013
    This was very delicious and highly satisfying. It hit my comfort food craving. It is a great meal to prepare quickly. Prepping the meat and veggies took the longest amount of time and it was minimal at that. YUM!!
    Reply

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