Talk about fast and flavorful; this recipe pairs beef (we're talking sirloin here), with it's old pal carrots but gives them a new spin with cinnamon, cayenne, and fresh mint. Plus it takes just 35 minutes to make.
So tasty, so easy! I've made it several times and will continue to do so!
Rating: 5 stars
I have been making this stew for several years now and it is one of our family favorites that all 5 of us love. Easy to make, great flavors and we eat it over penne pasta, potato or rice. It is a winter go-to recipe for us.
I cooked this today, easy prep and came together quickly. I prepared the couscous in the manner from the recipe "chicken breasts stuffed with herbed couscous". The recipe makes lots of broth. I will have this again.
Incredibly easy, incredibly good. The flavor and aromas are amazing. We've substituted rice for couscous and, on occasion, London Broil for the beef component. This is a keeper.
This was very delicious and highly satisfying. It hit my comfort food craving. It is a great meal to prepare quickly. Prepping the meat and veggies took the longest amount of time and it was minimal at that. YUM!!