Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Line 24 muffin-tin cups with paper liners. Beat bananas with a mixer on medium speed until mashed. Beat in sugar, oil, and egg until smooth. Reduce speed to low. Add all-purpose and whole-wheat flours, baking powder and baking soda, and salt; beat until smooth. Beat in yogurt and vanilla until combined. Fold in walnuts. Fill muffin liners 3/4 full; bake until a tester comes out clean, 20 minutes.


Reviews (1)

44 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 2
Rating: 5 stars
I've made this recipe many times. It is my nieces favorite muffin. I love the flavor of the walnut oil and banana together and they are so moist. Yum.