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Yukon Gold and Sweet Potatoes Anna

Recipe photo courtesy of Ngoc Minh Ngo

Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

Source: Martha Stewart Living, December 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

The Japanese Benriner mandoline slicer (jbprince.com) makes quick work of cutting potatoes and other vegetables into thin, even slices. It's less intimidating and easier to clean and store than a traditional metal mandoline.

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  • VA Cook
    3 JAN, 2014
    I made this for Christmas dinner, and it was a huge hit! I was a little nervous about the sweet potatoes, since I'm normally not a big fan, but they added a great texture and flavor. I followed the recipe exactly, and keeping your potato slices an even width is key to cooking evenly. Turned out of the pan with just a few slices "stuck," but they were easily removed and re-placed on the top of the dish. Definitely will make this again, and want to try the "Roots Anna" next!
    Reply

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