Yukon Gold and Sweet Potatoes Anna
Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
Martha Stewart Living, December 2013
Gallery
Credit:
Ngoc Minh Ngo
Recipe Summary
Ingredients
Directions
Cook's Notes
The Japanese Benriner mandoline slicer ( jbprince.com) makes quick work of cutting potatoes and other vegetables into thin, even slices. It's less intimidating and easier to clean and store than a traditional metal mandoline.