Escarole Salad with Celery and Pine Nuts

Name: Escarole Salad with Celery and Pine Nuts
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons red-wine vinegar; 1 tablespoon whole-grain mustard; 1 small shallot, finely chopped (about 2 tablespoons); 1/2 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 stalks celery, thinly sliced, plus 1/4 cup packed leaves; 1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups); 1/4 cup pine nuts, toasted

10 Ratings
2 Reviews

The leftover vinaigrette is delicious on greens or roasted vegetables.

Martha Stewart Living, December 2013

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Credit: David Malosh

Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Ingredients

3 tablespoons red-wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, finely chopped (about 2 tablespoons)
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 stalks celery, thinly sliced, plus 1/4 cup packed leaves
1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups)
1/4 cup pine nuts, toasted

Directions

Step 1
Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.

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Step 2
Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.

Reviews (2)

10 Ratings

5 star values: 2
4 star values: 3
3 star values: 4
2 star values: 0
1 star values: 1

Martha Stewart Member

12/23/2018

A little too bitter for me.

Martha Stewart Member

05/05/2014

This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.

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Escarole Salad with Celery and Pine Nuts

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Escarole Salad with Celery and Pine Nuts

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Escarole Salad with Celery and Pine Nuts