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Escarole Salad with Celery and Pine Nuts

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Recipe photo courtesy of David Malosh

The leftover vinaigrette is delicious on greens or roasted vegetables.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings

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9
  • MS11402627
    5 MAY, 2014
    This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.
    Reply

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