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Crown Roast of Pork with Chestnut-Rye Stuffing

Recipe photo courtesy of Ryan Liebe

A holiday dinner is your chance to pull out all the stops. See Crown Roast of Pork 101 for step-by-step instructions on making this majestic centerpiece.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings


Crown Roast

Chestnut-Rye Stuffing



Cook's Notes

Eight-chop racks of pork for a crown roast aren't a standard supermarket item, so order them several days ahead of time. Ask the butcher to remove the chine bone, trim excess fat, and french (clean) the bones.

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