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Chocolate Gingerbread Twigs

Recipe photo courtesy of ANITA CALERO

The twigs can be made up to three days ahead and stored in a cool place.

Source: Martha Stewart Living, December 2013
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37
  • Rural Modernist
    15 DEC, 2013
    These were delicious, but there is no way this recipe yields 80 cookies. Maybe I should have cut them into wood chips instead of twigs. And the white chocolate faux bois was impossible to recreate as beautifully as the photo which caused me great distress just hours before the holiday cookie party I was attending. I saved the day by giving my 30 twigs a light dusting of confectioners sugar which made them presentable.
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