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Chocolate Peanut-Butter Hedgehog Truffles

Recipe photo courtesy of ANITA CALERO

The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator.

Source: Martha Stewart Living, December 2013
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106
  • BluSammy
    22 JAN, 2014
    This recipe turned out great! Made it for the first time for Christmas, followed every step and it turned out fine. I'm no pro either so I'd say it's good for rookies in the kitchen. It is a bit time consuming but well worth the outcome. Everyone loved it!
    Reply
  • Islandgirl9
    19 DEC, 2013
    This recipe was a disaster. What looked like a delicious truffle recipe turned into a huge waste of time and ingredients. I have made various kinds of truffles with no problem at all, but as soon as I started whisking the peanut butter mixture into the sugar, it separated into a disgusting, oily mess. Despite my best efforts, it was beyond salvage.
    Reply

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