Food & Cooking Recipes Breakfast & Brunch Recipes Pomegranate with Pears and Goat Cheese 2.8 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 14, 2019 Print Rate It Share Share Tweet Pin Email Photo: Ryan Liebe Prep Time: 5 mins Total Time: 5 mins Servings: 4 Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert. Ingredients 2 ounces fresh goat cheese (about ½ cup) 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise Honey, for drizzling ½ cup pomegranate seeds (from ½ large pomegranate) Directions Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds. Rate it Print