Rating: 2.78 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
  • 9 Ratings

Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert.

Martha Stewart Living, December 2013

Gallery

Credit: Ryan Liebe

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds.

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Reviews

9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1