Food & Cooking Recipes Breakfast & Brunch Recipes Pomegranate with Pears and Goat Cheese 2.8 (9) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 14, 2019 Print Share Share Tweet Pin Email Photo: Ryan Liebe Prep Time: 5 mins Total Time: 5 mins Servings: 4 Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert. Ingredients 2 ounces fresh goat cheese (about ½ cup) 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise Honey, for drizzling ½ cup pomegranate seeds (from ½ large pomegranate) Directions Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds. Print