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Bok Choy and Chicken Soup

Recipe photo courtesy of Ryan Liebe

For a less spicy broth, seed the chile before cooking.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This dish has the comfort of chicken soup, with a kick from ginger and chile.

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86
  • ilovebrooklyn
    2 MAY, 2015
    This so simple broth is absolutely delightful. Perfect light broth to which one can add miso, sesame paste, etc. Comforting indeed and refreshing and invigorating with the ginger. YUM.
    Reply
    • khstarr10
      28 NOV, 2016
      Thanks for all of the Bok Choy recipes. I love Bok Choy. If you are a fan of Stir-frying or Caramelizing -try it caramelized in a skillet with some butter & olive oil, a little garlic, onion & orange zest. I throw it in soups a lot-esp. with left over or raw chicken or pork or even bulk sausage -like Jimmy Dean or Smithfield with some diced celery, carrots & onion or scallions & some small pasta (Shells, Elbows, Twists, etc.) or Ramen Noodles. You could even add soy sauce to these dishes. : )

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