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Roasted Sweet-Potato and Farro Salad

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Recipe photo courtesy of Ryan Liebe

Savory, sweet, and nutty all at once, this is a salad that can be enjoyed warm or chilled.

Source: Martha Stewart Living, December 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Tip
Keep the skins on sweet potatoes to save time, fiber, and nutrients. When roasted, skins offer a great textural contrast to the creamy flesh.

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  • jktaylor2007
    1 MAR, 2018
    This salad is so great! I made it today and it was delicious. I chose to top with radishes. I also added some cayenne to the sweet potato, which gives it a nice kick. Overall, super easy, and great for a healthy, filling meal.
    Reply
  • n9537q
    10 FEB, 2015
    This is a great recipe that makes a filling, complex, and good-for-you salad!! I highly recommend using radish sprouts as the garnish if you can find them; it adds a whole new layer to the finished dish.
    Reply
  • miltowngirlnm
    20 JAN, 2014
    I just had a question...are there nutritional facts for this?
    Reply

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