Tip Keep the skins on sweet potatoes to save time, fiber, and nutrients. When roasted, skins offer a great textural contrast to the creamy flesh.
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Rating: 5 stars
This salad is so great! I made it today and it was delicious. I chose to top with radishes. I also added some cayenne to the sweet potato, which gives it a nice kick. Overall, super easy, and great for a healthy, filling meal.
This is a great recipe that makes a filling, complex, and good-for-you salad!! I highly recommend using radish sprouts as the garnish if you can find them; it adds a whole new layer to the finished dish.
I just had a question...are there nutritional facts for this?