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Oysters on the Half Shell with Mignonette

Oysters on the Half Shell with Mignonette

Name: Oysters on the Half Shell with Mignonette
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 cup minced shallot (from 1 to 2 shallots); 2 teaspoons pink peppercorns, crushed with the side of a knife; 1/2 cup Champagne vinegar; 24 oysters, scrubbed, shucked, and left on the half shell; Ice (small cubes or crushed), for serving; Lemon wedges, for serving

Rating: 5 stars

1 Rating

The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.

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John Kernick

Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Ingredients

1/4 cup minced shallot (from 1 to 2 shallots)
2 teaspoons pink peppercorns, crushed with the side of a knife
1/2 cup Champagne vinegar
24 oysters, scrubbed, shucked, and left on the half shell
Ice (small cubes or crushed), for serving
Lemon wedges, for serving

Directions

Step 1

Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.

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Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Oysters on the Half Shell with Mignonette

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Oysters on the Half Shell with Mignonette

Ingredients

Directions

Reviews

All Reviews for Oysters on the Half Shell with Mignonette