Skip to content

Top Navigation

Martha Stewart Martha Stewart

FOOD
HOLIDAYS
ENTERTAINING
HOME
GARDENING
CLEANING & ORGANIZING
WEDDINGS
SHOP
DIY
BEAUTY & WELLNESS
LIFE
NEWS
MARTHA'S BLOG

Search

Profile Menu

Martha's Blog

Your Account

Account

Join Now
Email Preferences
Newsletter
Manage Your Subscription this link opens in a new tab
Manage Your Subscription this link opens in a new tab
Contact Us
Your Content
Logout

More

Enter to Win $10,000 to Makeover Your Home!
Give a Gift Subscription
Martha's Blog
Weddings

Login

Subscribe

Save Pin

Explore Martha Stewart

Martha Stewart Martha Stewart

Search
Explore
Explore
FOOD
FOOD
See All FOOD

The Holiday Cookie Recipes Our Food Editors Make Year After Year
From shortbread to gingerbread, these are the sweet treats our editors make and give during the festive season.
HOLIDAYS
HOLIDAYS
See All HOLIDAYS

How to Hang a Wreath Without Making Holes in the Door
Plus, try our handy trick with a ribbon.
ENTERTAINING
ENTERTAINING
See All ENTERTAINING

How to Set a Formal Dinner Table
The art of table setting is actually simple once you understand a few basics. Treat your guests to a beautifully set table.
HOME
HOME
See All HOME

What Is the Best Way to Clean a Mirror?
Make sure you have a cloth and Martha's DIY solution handy.
GARDENING
GARDENING
See All GARDENING

Everything You Need to Know About Carnations
This supermarket standard deserves a place in your garden—here's why.
CLEANING & ORGANIZING
CLEANING & ORGANIZING

How to Deep Clean Your Oven with Baking Soda
Our easy tips will make this cleaning task a lot less daunting.
WEDDINGS
WEDDINGS
See All WEDDINGS

Your Ultimate Wedding-Planning Timeline
Ready, set, go! Our no-nonsense guide will help you learn how to plan your wedding like a pro.
SHOP
DIY
DIY
See All DIY

13 Kids' Christmas Crafts That Will Make the Holiday Merry and Bright
Littles ones can create gingerbread reindeer, candy cane wreaths, pinecone elves, and more with these simple tutorials.
BEAUTY & WELLNESS
BEAUTY & WELLNESS

Your Complete Guide to Restoring Moisture Back Into Your Skin
Take a multi-pronged approach if you're experiencing excess dryness.
LIFE
LIFE
See All LIFE

What to Expect While Traveling for the Holidays This Year
Here, discover an expert's tips to make seasonal travel easier and safer.
- Family
- Pets
- Travel
- Net Worth
NEWS
MARTHA'S BLOG

Profile Menu

Subscribe this link opens in a new tab

Martha's Blog

Your Account

Account

Join Now
Email Preferences
Newsletter
Manage Your Subscription this link opens in a new tab
Manage Your Subscription this link opens in a new tab
Contact Us
Your Content
Logout

More

Enter to Win $10,000 to Makeover Your Home!
Give a Gift Subscription
Martha's Blog
Weddings

Login

Sweepstakes

Crepes with Smoked Fishes and Dill Cream Cheese

Name: Crepes with Smoked Fishes and Dill Cream Cheese
Prep time: 1 h
Total time: 3 h
Yield: Makes 24 crepes
Ingredients: 3 1/2 cups whole milk; 8 large eggs; 3/4 stick unsalted butter, melted and cooled, plus about 1/2 stick, room temperature, for cooking crepes; 2 cups all-purpose flour; 1 1/2 teaspoons coarse salt; 16 ounces cream cheese, room temperature; 1/3 cup chopped fresh dill fronds (from 1 bunch), plus more for garnish; 1 tablespoon grated fresh lemon zest plus 2 tablespoons lemon juice (from 1 large lemon); Pinch of cayenne pepper; Coarse salt; 24 plain crepes; 8 ounces each Nova smoked salmon, sturgeon, and sable (russanddaughters.com), for serving

Rating: 2.78 stars

9 Ratings

5 star values: 0
4 star values: 1
3 star values: 6
2 star values: 1
1 star values: 1

Read Reviews
Add Review

9 Ratings

Serve with store-bought bagels, croissants, and jams, if desired. The dill cream cheese can be made two days ahead and stored in the refrigerator.

Martha Stewart Living, December 2013

Save Pin Print

Facebook Tweet Email Send Text Message

Gallery

Crepes with Smoked Fishes and Dill Cream Cheese

Credit: John Kernick

Recipe Summary test

prep:

1 hr

total:

3 hrs

Yield:

Makes 24 crepes

Ingredients

Crepes

3 1/2 cups whole milk
8 large eggs
3/4 stick unsalted butter, melted and cooled, plus about 1/2 stick, room temperature, for cooking crepes
2 cups all-purpose flour
1 1/2 teaspoons coarse salt

Ingredient Checklist

16 ounces cream cheese, room temperature
1/3 cup chopped fresh dill fronds (from 1 bunch), plus more for garnish
1 tablespoon grated fresh lemon zest plus 2 tablespoons lemon juice (from 1 large lemon)
Pinch of cayenne pepper
Coarse salt
24 plain crepes
8 ounces each Nova smoked salmon, sturgeon, and sable (russanddaughters.com), for serving

Directions

Instructions Checklist

Step 1
Stir together cream cheese, dill, lemon zest and juice, and cayenne. Season with salt and stir until combined.

Advertisement
Step 2
Fold crepes into triangles and place on a platter with smoked fishes. Serve with dill cream cheese.

Reviews

9 Ratings

5 star values: 0
4 star values: 1
3 star values: 6
2 star values: 1
1 star values: 1

Back to Crepes with Smoked Fishes and Dill Cream Cheese

All Reviews for Crepes with Smoked Fishes and Dill Cream Cheese

- of Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Share & More

Review this recipe

Crepes with Smoked Fishes and Dill Cream Cheese

Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it

What did you think about this recipe? Did you make any changes or notes?

Success!Thanks for adding your feedback.

Martha Stewart

Magazines & More

Learn More

Contact Us
Subscribe this link opens in a new tab
Customer Service
Media Kit
Martha's Blog
Advertise
Content Licensing
FAQ
Corporate
International

Connect

Subscribe to Our Newsletter

Other Meredith Sites

MeredithMartha Stewart is part of the Meredith Home Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab

Sign in

View image

Crepes with Smoked Fishes and Dill Cream Cheese

this link is to an external site that may or may not meet accessibility guidelines.

Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December

How to Make Paper Snowflakes

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Crepes with Smoked Fishes and Dill Cream Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Crepes with Smoked Fishes and Dill Cream Cheese