• 9 Ratings

Serve with store-bought bagels, croissants, and jams, if desired. The dill cream cheese can be made two days ahead and stored in the refrigerator.

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John Kernick

Recipe Summary

prep:
1 hr
total:
3 hrs
Yield:
Makes 24 crepes
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Ingredients

Crepes
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, dill, lemon zest and juice, and cayenne. Season with salt and stir until combined.

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  • Fold crepes into triangles and place on a platter with smoked fishes. Serve with dill cream cheese.

Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1