Rating: 3 stars
140 Ratings
  • 5 star values: 14
  • 4 star values: 27
  • 3 star values: 55
  • 2 star values: 33
  • 1 star values: 11

This is flavorful Russian dish gets a twist with a stir-fry-like preparation.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.

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  • Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

Reviews (2)

140 Ratings
  • 5 star values: 14
  • 4 star values: 27
  • 3 star values: 55
  • 2 star values: 33
  • 1 star values: 11
Rating: Unrated
02/04/2014
I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal.
Rating: 4 stars
11/26/2013
This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)