A zesty, spicy lime glaze helps these broiled shrimp skewers shine.



Ingredient Checklist


Instructions Checklist
  • Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.


Reviews (1)

1 Ratings
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Rating: 4 stars
Very good! I roasted one head of broccoli, one red onion, and five carrots, tossed with the shrimp, and served it over vermicelli. Tripling the recipe is a good amount to coat the shrimp, vegetables, and noodles.