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Put a garlicky spin on quick-cooking shrimp this week with this easy-to-make pasta dish.

Everyday Food, December 2013

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Credit: Stephen Johnson

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Servings:
4
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Ingredients

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Directions

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  • Cook linguine, reserving 3/4 cup pasta cooking water. Cook shrimp, garlic, and breadcrumbs in oil over medium until shrimp are opaque, about 7 minutes; season with salt and pepper. Toss pasta with 1/2 to 3/4 cup pasta water, and cilantro. Toss with shrimp mixture and chiles.

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