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Chicken Puttanesca with Orzo

Recipe photo courtesy of Romulo Yanes

This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.

Source: Everyday Food, December 2013
Total Time Prep Servings

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41
  • cafbmd6519652
    14 OCT, 2018
    This was a wonderful recipe--simple to make and very tasty. The only thing I did differently was to cook the orzo in chicken broth and when it was done, add a little parmesan cheese and freshly chopped basil. I will make it again for sure.
    Reply
  • bopahyland
    27 NOV, 2013
    This sounds wonderful. I'm going to make it the day after Thanksgiving using turkey. In order to make it a little more healthful (after the big day) I'll use quinoa. Using leftovers deletes the oil, also.
    Reply

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