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Halibut in Parchment

Recipe photo courtesy of Romulo Yanes

Steaming fish "en papillote" is a French technique, but with cilantro, ginger, sesame oil, and rice vinegar, you can put a Southeast Asian-inspired twist on the classic dish.

Source: Everyday Food, December 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Steaming
This gentle method yields tender results while cooking food over simmering liquid or in parchment. It's perfect for fish, shellfish, chicken, or hardy vegetables.

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  • Jartz
    8 FEB, 2014
    I was looking for something healthy and quick, and this was great. I like the flavors in this meal a lot, and salmon worked fine.
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