Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute. Add broth and salmon to skillet and season with salt and pepper. Cover and cook until salmon is opaque, about 10 minutes. Sprinkle with parsley and serve with lemon wedges.

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Reviews (5)

65 Ratings
  • 5 star values: 21
  • 4 star values: 22
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
07/28/2018
I Love, Love this recipe and have added it to my rotation. It is quick, healthy and delicious. You can also tweak it - add some garlic, switch to another herb besides rosemary - it is so good!
Rating: Unrated
03/11/2017
This was wonderful hadn't thought of the beans this way will make again!
Rating: Unrated
03/27/2014
In general I love recipes that call for steaming fish on a bed of veggies -- had never done it over beans though, and was pleasantly surprised by the flavor combination. The only thing I did differently was to gently fry up an onion before adding the beans, as I thought it would give them more depth.
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Rating: Unrated
12/10/2013
This was a quick, easy, healthy and tasty meal. I skipped the fresh parsley but it was still good. It's a keeper.
Rating: 3 stars
12/04/2013
This sounds so good! I will be trying this recipe very soon.