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Salmon with White Beans

Recipe photo courtesy of Romulo Yanes

Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.

Source: Everyday Food, December 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS11887911
    28 JUL, 2018
    I Love, Love this recipe and have added it to my rotation. It is quick, healthy and delicious. You can also tweak it - add some garlic, switch to another herb besides rosemary - it is so good!
  • ljh771231
    11 MAR, 2017
    This was wonderful hadn't thought of the beans this way will make again!
  • alexbarrett
    27 MAR, 2014
    In general I love recipes that call for steaming fish on a bed of veggies -- had never done it over beans though, and was pleasantly surprised by the flavor combination. The only thing I did differently was to gently fry up an onion before adding the beans, as I thought it would give them more depth.
    • sallydkelly
      9 MAR, 2017
      This sounds great. I think that I will add some onion too though.
  • Adriane_G
    10 DEC, 2013
    This was a quick, easy, healthy and tasty meal. I skipped the fresh parsley but it was still good. It's a keeper.
  • Bonnie Neville
    4 DEC, 2013
    This sounds so good! I will be trying this recipe very soon.

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