Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute. Add broth and salmon to skillet and season with salt and pepper. Cover and cook until salmon is opaque, about 10 minutes. Sprinkle with parsley and serve with lemon wedges.


Reviews (5)

65 Ratings
  • 5 star values: 21
  • 4 star values: 22
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
I Love, Love this recipe and have added it to my rotation. It is quick, healthy and delicious. You can also tweak it - add some garlic, switch to another herb besides rosemary - it is so good!
Rating: Unrated
This was wonderful hadn't thought of the beans this way will make again!
Rating: Unrated
In general I love recipes that call for steaming fish on a bed of veggies -- had never done it over beans though, and was pleasantly surprised by the flavor combination. The only thing I did differently was to gently fry up an onion before adding the beans, as I thought it would give them more depth.
Rating: Unrated
This was a quick, easy, healthy and tasty meal. I skipped the fresh parsley but it was still good. It's a keeper.
Rating: 3 stars
This sounds so good! I will be trying this recipe very soon.