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Soy-Maple Broiled Tofu with Broccoli

Recipe photo courtesy of Romulo Yanes

Broiling tofu with a soy-maple sauce ensures that it's extra sticky, sweet and savory -- never bland.

Source: Everyday Food, December 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Think of a broiler as a grill in reverse, with heat coming from above.

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23
  • LLGray
    14 SEP, 2014
    This is a pretty quick and easy recipe. Usually, I press and drain tofu before cooking. This recipe, however, doesn't call for it. I decided to trust the recipe and it worked out just fine. The sauce is what really makes the dish. I suggest drizzling a minimal amount on the tofu and broccoli during cooking but saving most of it for the reduction made in the pot to stir in at the end.
    Reply
  • honeyst1
    16 JAN, 2014
    Being a vegetarian, I was disappointed that chicken stock was used in the sauce. I'm sure that vegetable stock can be used but don't understand why it wasn't used in the first place.
    Reply

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