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Soy-Maple Broiled Tofu with Broccoli

Recipe photo courtesy of Romulo Yanes

Broiling tofu with a soy-maple sauce ensures that it's extra sticky, sweet and savory -- never bland.

Source: Everyday Food, December 2013
Total Time Prep Servings



Cook's Notes

Think of a broiler as a grill in reverse, with heat coming from above.

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How would you rate this recipe?
  • giarrussolegal
    10 JUN, 2018
    I’m vegan, so I used a “no chicken” chicken broth that I make for times like these. Freeze it in an ice cube tray, and I have what I need whenever I need it. Otherwise, I followed the recipe exactly. The recipe is pretty tasty!! My husband ate every last morsel, and he’s a carnivore.
  • LLGray
    14 SEP, 2014
    This is a pretty quick and easy recipe. Usually, I press and drain tofu before cooking. This recipe, however, doesn't call for it. I decided to trust the recipe and it worked out just fine. The sauce is what really makes the dish. I suggest drizzling a minimal amount on the tofu and broccoli during cooking but saving most of it for the reduction made in the pot to stir in at the end.
  • honeyst1
    16 JAN, 2014
    Being a vegetarian, I was disappointed that chicken stock was used in the sauce. I'm sure that vegetable stock can be used but don't understand why it wasn't used in the first place.

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