I have three really good biscotti recipes and this is my favorite! I make it every year for Christmas and it is insanely loved by my brother, my kids, and just plain loved by most others. Yum! Doesnt even need chocolate dip -- there are enough wonderful flavors going on without it.
Rating: 3 stars
Either use anise seed rather than fennel seed, or skip it altogether and use about a half-teaspoon of almond extract. Great foil for both the apricots and, surprisingly, the pistachios.
Rating: 5 stars
I just made these for Easter Brunch this weekend and they are wonderful! The only thing that I did differently, is that I dipped the bottoms in white chocolate.