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Apricot-Pistachio Biscotti

Recipe photo courtesy of Romulo Yanes

Box up these fruity and nutty biscotti with your favorite tea or coffee beans for a great gift.

Source: Everyday Food, December 2013
Total Time Prep Yield



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How would you rate this recipe?
  • ALR5155685DW
    15 DEC, 2018
    I have three really good biscotti recipes and this is my favorite! I make it every year for Christmas and it is insanely loved by my brother, my kids, and just plain loved by most others. Yum! Doesnt even need chocolate dip -- there are enough wonderful flavors going on without it.
  • sundevilpeg1
    8 NOV, 2017
    Either use anise seed rather than fennel seed, or skip it altogether and use about a half-teaspoon of almond extract. Great foil for both the apricots and, surprisingly, the pistachios.
  • Jenniferf8
    16 APR, 2014
    I just made these for Easter Brunch this weekend and they are wonderful! The only thing that I did differently, is that I dipped the bottoms in white chocolate.
    • ALR9464459DW
      22 AUG, 2017
      Mine fell apart when I tried to cut them. What did I do wrong? I followed the recipe exactly but the logs were full of cracks when I put them in the oven.

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