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"Jamaretti" Cookies

Recipe photo courtesy of Romulo Yanes

Spread the love and pass these cookies, loaded with your favorite jam.

Source: Everyday Food, December 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

This dough can be prepped and frozen up to a week in advance. Just thaw it in the refrigerator overnight.

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Reviews

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190
  • MS12144703
    4 DEC, 2015
    How much is a stick of butter in grammes ? And how much is the almond paste in grammes ? Thank you !
    Reply
  • Rose M
    4 APR, 2015
    Made these cookies to have for dessert for Easter and they are delicious! I made them with raspberry and blackberry jam and since I still have almond paste leftover, I'm going to make more using different flavored jams.
    Reply
  • koebenhavner
    2 DEC, 2014
    I wonder if the almond paste can be replaced with marzipan?
    Reply
  • Eve Lipsyc
    14 MAR, 2014
    Made these to take to a dinner with people I didn't know. They were a huge hit and 2 people asked for the recipe.
    Reply
  • kennabella
    22 DEC, 2013
    These cookies are absolutely delicious! In response to previous post, I wouldn't sub the almond paste, it adds the chewy texture and unique flavor to the cookies. I think without the almond past the cookie would become dry and crunchy like a biscotti. I will make a double batch next time I make these cookies, they were that good!
    Reply
  • MS10806441
    11 DEC, 2013
    I made this cookie last Friday, December 5, for a luncheon and prayer meeting for nine ladies. I baked one-fourth of the recipe using raspberry jam. They are fantastic and so easy to make. I will make the rest next week using apricot and raspberry jam.
    Reply
  • nasoum
    29 NOV, 2013
    Can I use butter and almond extract instead of the almond paste??
    Reply
  • nasoum
    29 NOV, 2013
    Can you please suggest a replacement for almond paste???
    Reply

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