Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.



Ingredient Checklist


Instructions Checklist
  • Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.


Cook's Notes

A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.

Reviews (1)

50 Ratings
  • 5 star values: 10
  • 4 star values: 21
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodles