Recipes Ingredients Meat & Poultry Beef Recipes Steak and Pear Salad 3.4 (22) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Servings: 4 This delicious steak salad served with buttermilk dressing is ready in under 30 minutes. Ingredients 1 flank steak (1 ½ pounds) Coarse salt and ground pepper 1 tablespoon olive oil ½ cup buttermilk 6 tablespoons mayonnaise 2 teaspoons cider vinegar 1 head romaine lettuce, torn (about 4 cups) 1 bunch arugula, torn (about 4 cups) 2 Bosc pears, sliced ½ cup toasted pecans, coarsely chopped Directions Heat broiler, with rack 6 inches from heat. Pat steak dry with paper towels, season with salt and pepper, and rub with oil. Place on a foil-lined rimmed baking sheet. Broil 6 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with foil and let rest 10 minutes. Meanwhile, in a large bowl, whisk buttermilk, mayonnaise, and vinegar. Season. Thinly slice steak against the grain. In a bowl, toss greens with steak, pears, pecans, and dressing. Romulo Yanes Rate it Print