Turn fresh shrimp in to burger-worthy patties after giving them a spin in a food processor and binding them together with burger bun bread crumbs.



Ingredient Checklist


Instructions Checklist
  • Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.


Reviews (2)

47 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend.
Rating: Unrated
Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.