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Shrimp Burgers

Recipe photo courtesy of Stephen Johnson

Turn fresh shrimp in to burger-worthy patties after giving them a spin in a food processor and binding them together with burger bun bread crumbs.

Source: Everyday Food, December 2013



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How would you rate this recipe?
  • Literatec
    19 JAN, 2014
    Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend.
    • i_am_pam_10yah
      25 AUG, 2016
      I know your review is a couple of years old, but I just found this recipe. You could use egg white to bind rather than the mayo, but you'll need to add some spices to get some flavor. I add Old Bay seasoning.
  • leobob2085050
    18 NOV, 2013
    Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.

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