Shrimp Burgers


Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.


  • 6 burger buns

  • 1 ¼ pounds peeled, deveined shrimp

  • cup mayonnaise

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • 2 tablespoons butter

  • Iceberg lettuce

  • Tartar sauce


  1. Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.

    Stephen Johnson
Related Articles