Take familiar techniques, like roasting, and apply them in new ways for this delicious side.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Place cauliflower and capers on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and toss to combine; season with salt. Spread in a single layer, and roast, stirring occasionally, until cauliflower is golden brown and tender, 30 to 40 minutes. Toss with herbs, vinegar, and mustard. Serve warm or at room temperature, drizzled with oil.


Reviews (2)

22 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
When I make roasted cauliflower I preheat oven and baking sheet to 425*, then I add the cauliflower already tossed with oil and seasonings-if you start with a hot pan, food won't stick. Cook for 35 to 45 minutes till soft. Don't stir for first 20 minutes-the cauliflower will develop a nice crust. I also through on some parmesan or asiago cheese during last 10 minutes for nice flavor.
Rating: Unrated