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Mocha Custards

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Recipe photo courtesy of Mike Krautter
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How would you rate this recipe?
62
  • tarataghyahoo
    1 JUN, 2017
    Delicious. Very easy to make and very tasty.
    Reply
  • mnssmith1
    19 MAY, 2016
    These are tasty and very simple to make. I think they would be better named Mocha Puddings, because of the gelatin. "Custard" denotes a more creamy texture, usually provided by the addition of eggs, such as in a Pots de Creme, and these are set with cream and gelatin.
    Reply

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