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Parker House Rolls

Recipe photo courtesy of Mike Krautter



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How would you rate this recipe?
  • MS12056203
    28 DEC, 2018
    I made these exactly according to the recipe and they turned out great. The dough doubled in size on the first rise as expected but I had to let the second rise go on for almost an hour and fifteen minutes. But like I said, they turned out great and tasted SO good!
  • ledooley1
    18 DEC, 2018
    These rolls are delicious. I love the idea of making the rectangles rather that balls. Thank you for sharing.
  • MS112577305
    18 NOV, 2018
    These rolls came out great. Delicious and so much easier than other directions I've seen for Parker house rolls, rolling them out and cutting rather than making 32 little balls, stacking them to keep from opening during cooking. I made them the night before and put in the fridge for the final rise. Baked in the morning after allowing to rise at room temp for an hour.
  • ALR12524026DW
    16 JAN, 2017
    These were fantastic. I watched you make these the other day on TV. Love Baking , and these intrigued me a bit. They seemed a bit tedious, but they weren't at all. Followed your instructions to the letter. These turned out so well, I will never buy Parker House Rolls again. I will definitely be making these more often. Thanks again, and we enjoy watching your shows. Very informative
    • crayolaworks
      8 APR, 2018
      We tried the original Parker House rolls at no charge at Omni Parker House, Boston. The mâtre d, Michael, brought eight rolls in take-out for us to take home. Our daughter wanted to try them and upon inquiring, Michael accommodated and also visited about things to do in Boston during our stay. Martha’s recipe and instructions are perfectly outlined and we will give it a try, too. You may never have to “buy” Parker House rolls in the future. A trip to Boston and kind-hearted staff will share. #plateofeightwasgreat #parkerhouserolls
  • mollyballs67
    17 MAR, 2018
    I haven't even tried them yet, but they look like they will be delicious. I am saving the recipe for in my future, ty

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