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Sausage Pear Stuffing

Recipe photo courtesy of Marcus Nilsson

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet-and-savory stuffing.

Source: Martha Stewart Living, November 2013
Total Time Prep Servings Yield



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How would you rate this recipe?
  • mimibaugh50
    22 NOV, 2018
    This was a 5 star recipe. Got rave reviews from all in attendance today for Thanksgiving dinner!!!! Bravo!!!
    • jnbennett02
      26 DEC, 2018
      Yes, this is a 5 star. We got rave reviews as well at Christmas Dinner yesterday. 👏👏👏👏
  • amymcsaab
    30 NOV, 2013
    My husband found and made this and it was SO incredibly delicious that we will NOT wait until another Thanksgiving to have it again. I think the pears and sausage were key in making it so spectacular. It made way too much for our small turkey so we put the additional in a large 11x13 baking dish and I said "there is no way we will ever finish that" and here it is the Saturday after Thanksgiving and we only have one serving left - we may have to battle to see who gets it!

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