Roasted Kale, Golden Raisins, and Garlic

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Martha Stewart Test Kitchen
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Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on November 17, 2017
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Photo: Bryan Gardner

Ingredients

  • Kale leaves (stems removed)

  • Golden raisins

  • Thinly sliced garlic

  • Extra-virgin olive oil

  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 400 degrees. Toss kale, raisins, and garlic with oil and salt. Spread on a baking sheet and roast until kale darkens slightly and raisins plump up, about 12 minutes. Add salt and pepper to taste.

Originally appeared: Martha Stewart Living, November 2013
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