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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

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Reviews (1)

22 Ratings
  • 5 star values: 1
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
11/20/2013
I think this recipe is lacking some instructions. For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes. The recipe was tasty and I'll definitely make it again.