Rutabaga-and-Apple Mash

3.2
(22)
1 Review
By
Martha Stewart
martha-stewart-fried-chicken-180-d111035.jpg
Martha Stewart
Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire.
Editorial Guidelines
Updated on November 17, 2017
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Photo: Bryan Gardner

Ingredients

  • Peeled rutabaga

  • Peeled, cored sweet apple (such as Gala)

  • Butter

  • Cream

  • Salt and pepper

Directions

  1. Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

Originally appeared: Martha Stewart Living, November 2013
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