Rutabaga-and-Apple Mash
Martha Stewart Living, November 2013
22 Ratings
- 5 star values: 1
- 4 star values: 10
- 3 star values: 6
- 2 star values: 3
- 1 star values: 2
Martha Stewart Member
Rating: 4 stars
I think this recipe is lacking some instructions. For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes. The recipe was tasty and I'll definitely make it again.