Absolutely delicious; sauteed the veggies and brought everything to a boil, add swiss chard, and finished it all in a crockpot. when we were ready , broiled it under the oven with the cheese.
This looks great, but if you market this as a vegetarian recipe, it should use veggie broth, not chicken broth! An easy substitution, but you might change the recipe. Will taste just as good.
Rating: 5 stars
I loved this soup. I used half of the olive oil, but did splurge on the Gruyere cheese (sprinkled rather than broiled). As a leftover for lunch, I accidently forgot the cheese, and it was still delicious.
Super easy and yummy. I had some swiss chard on hand so I chopped it and added with the lentils. I didn't broil the cheese, just sprinkled parm on top and it was still good. I made it with a box of veggie broth and added 2 more cups at the end to make it more brothy and added a little more salt to taste.
I made this last night and it was so easy and yummy. Took it to lunch today, too! Love the addition of the thyme.