• 16 Ratings

A more complex acid than any vinegar or citrus juice, pomegranate molasses stands up to the intensified sweetness of roasted beets.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast beets; refrigerate up to 5 days. Drizzle with molasses and olive oil, then season with salt, pepper, and cinnamon.

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Reviews

16 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 1