Roast the chard stems and serve them alongside.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.


Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to's in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe.
Rating: 5 stars
Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I'm thinking of seasoning with fish sauce instead of salt next time.