Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to's in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe.
Rating: 5 stars
Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I'm thinking of seasoning with fish sauce instead of salt next time.