Rating: 3.13 stars
569 Ratings
  • 5 star values: 76
  • 4 star values: 127
  • 3 star values: 201
  • 2 star values: 126
  • 1 star values: 39

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

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Ingredients

Topping

Filling

Directions

  • Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.

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  • Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

Reviews (1)

569 Ratings
  • 5 star values: 76
  • 4 star values: 127
  • 3 star values: 201
  • 2 star values: 126
  • 1 star values: 39
Rating: Unrated
02/15/2015
Loved the apple oatmeal crisp, made it today and it is lovely, I wanted to eat everything!