Scoop out the squash seeds and roast them for a nutritious snack.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired (see note, above).

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  • Brush cut sides of squash halves with 1 teaspoon oil; season with salt and pepper. Place, cut sides down, on a rimmed baking sheet. Combine grapes, shallot, and sage in a bowl and drizzle with remaining 2 tablespoons oil. Season with salt and pepper; place around squash. Roast, stirring grape mixture once, until squash is tender and grape mixture is caramelized, 35 to 40 minutes. To serve, fill squash with grain and grape mixture.

Reviews (1)

34 Ratings
  • 5 star values: 6
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
11/03/2013
Made this tonight using dried sage and wheatberries. I liked it very much.