Rating: 3.07 stars
56 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 5
Martha Stewart Living, November 2013

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Read the full recipe after the video.

Recipe Summary test

prep:
6 mins
total:
50 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. Toss together all ingredients and spread mixture in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring every 15 minutes, until seeds are crisp and pulp is caramelized, 50 to 60 minutes. Let cool completely before serving. Squash seeds can be made up to 1 week ahead and stored at room temperature.

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Reviews (3)

56 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 5
Rating: 5 stars
11/18/2018
I also added a little garlic salt, onion salt, and red pepper.
Rating: 3 stars
11/05/2018
Definitely more salt needed for me. But recipe good.
Rating: Unrated
10/17/2014
Brilliant! Can't wait to try this. Seems like it would add a lot of flavor too. Thanks!
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