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Easy Turkey Stock

Recipe photo courtesy of Marcus Nilsson

Homemade stock makes all the difference in everything from gravy to stuffing. Use the neck and heart that come inside the turkey, and augment them with turkey wings from your butcher, if desired.

Source: Martha Stewart Living, November 2013
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Cook's Notes

You can make this stock well in advance of the holiday by using just turkey wings; let it cool completely after straining, then freeze up to three months.

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