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Champagne Gelee Cocktail

  • Servings: 10

Photography: YASU+JUNKO


  • 2 cups white grape juice, divided
  • 3 packets unflavored gelatin
  • 2 1/2 cups Champagne (or sparkling wine like Prosecco or Cava), plus more for pouring
  • 1/2 cup St-Germain liqueur
  • Pomegranate seeds


  1. Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).

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