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Champagne Gelee Cocktail

Recipe photo courtesy of YASU+JUNKO
Source: Martha Stewart Living, November 2013
Servings

Ingredients

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  • joselima
    25 NOV, 2013
    Made this cocktail for a swanky dinner party and it was a hit! Very festive looking, especially during the Thanksgiving & Christmas holiday season. Although our gelee cubes didn't look as flawless as those on the recipe photo (ours had lots of air bubbles), the effect was still lovely. I'd suggest mixing the remaining liquids to the gelatin while it's still in the bowl and then pouring it into the pan to set, which may help to reduce the air bubbles. Either way, your guests will be impressed!
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