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This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.

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  • arabafelice
    15 OCT, 2013
    Just watch the video, and you'll understand the name....;)
    Reply
  • MS10834725
    14 OCT, 2013
    I believe the hazelnut is to be the third chocolate. Sounds yummy. Truing to figure out what I can use as a sub for the hazelnut since I don't have any on hand.
    Reply
  • patriciarothbardt
    12 OCT, 2013
    I second the last reviewer's comment, unless there is a third chocolate ingredient missing.
    Reply
  • rosselfline
    11 OCT, 2013
    Sorry to nitpick, but shouldn't this be "double chocolate brownies"? I'm not seeing a third form of chocolate here.
    Reply

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