This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.



Ingredient Checklist


Instructions Checklist
  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.

  • In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.

  • Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour.

  • Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.

Reviews (4)

74 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 35
  • 2 star values: 20
  • 1 star values: 5
Rating: Unrated
Just watch the video, and you'll understand the name....;)
Rating: Unrated
I believe the hazelnut is to be the third chocolate. Sounds yummy. Truing to figure out what I can use as a sub for the hazelnut since I don't have any on hand.
Rating: Unrated
I second the last reviewer's comment, unless there is a third chocolate ingredient missing.
Rating: Unrated
Sorry to nitpick, but shouldn't this be "double chocolate brownies"? I'm not seeing a third form of chocolate here.