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Pecan Pastry Cups

Recipe photo courtesy of Ryan Liebe

Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.

Source: Martha Stewart Living, November 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Pastry cups can be made 3 days ahead and stored in an airtight container at room temperature.

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