Food & Cooking Recipes Holidays & Events Christmas Recipes Pecan Pastry Cups 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 15, 2019 Print Rate It Share Share Tweet Pin Email Photo: Ryan Liebe Prep Time: 25 mins Total Time: 1 hrs 30 mins Yield: 40 Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls. Ingredients ¾ cup pecan halves, toasted 1 cup mascarpone cheese, room temperature ½ stick unsalted butter, softened 1 ½ cups all-purpose flour 1 teaspoon coarse salt Vegetable-oil nonstick cooking spray Directions Process pecans in a food processor until finely ground. Beat together mascarpone and butter with a mixer on medium-high speed until smooth. Add flour, pecans, and salt and beat just until dough comes together. Divide dough into 40 balls (about 1 tablespoon each) and refrigerate until firm, about 30 minutes. Working in batches if necessary, lightly coat cups of mini muffin tins with cooking spray. Press balls into bottoms and up sides of cups and refrigerate until firm, at least 30 minutes or up to overnight. Preheat oven to 350 degrees. Bake pastry cups 15 minutes. Press down bottoms of cups with the end of a wooden spoon handle, then continue to bake until golden brown, about 15 minutes more. Let cool completely before filling with curd. Cook's Notes Pastry cups can be made 3 days ahead and stored in an airtight container at room temperature. Rate it Print