Soup can be made 3 days ahead and stored in refrigerator.
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Rating: 3 stars
I followed this recipe exactly using store-bought chicken broth and found it to be good, not great. I think using homemade stock would have improved the flavor a lot. It's a quick and inexpensive recipe that uses ingredients that I always have on hand, so I will probably make again and see if I have better results.
Rating: 5 stars
this is a tasty, quick, healthy soup that can be made with ingredients you likely have in your pantry/fridge/veggie storage. I followed it pretty much exactly, and it turned out fantastically! I didn't add any bread nor cheese, it's delicious w/ just the garlic chips and parsley to garnish.
I followed this exact recipe and I cannot believe how delicious and simple this was. Extremely flavorful and satisfying. I toasted bread with a little Tuscan infused olive oil and it paired perfectly.