• 170 Ratings

Use this easy crust recipe for our Pumpkin Tart.



Ingredient Checklist


Instructions Checklist
  • Stir together butter and sugar in a medium bowl. Stir in yolks. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 10-inch tart pan with a removable bottom. Freeze until firm, about 20 minutes. Meanwhile preheat oven to 375 degrees.

  • Bake, rotating halfway through, just until crust turns golden around the edges, 12 to 15 minutes. Let cool in tart pan on a wire rack, 1 hour.


170 Ratings
  • 5 star values: 21
  • 4 star values: 27
  • 3 star values: 69
  • 2 star values: 42
  • 1 star values: 11