Roast Chicken with Acorn Squash and Radicchio Salad

12 Ratings
  • 5 1
  • 4 1
  • 3 3
  • 2 6
  • 1 1

This Roast Chicken with Acorn Squash and Radicchio Salad is the ultimate autumn meal. Enjoy it with a glass of wine for a lovely lunch or dinner. 

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees with rack in upper third. On a rimmed baking sheet, toss squash with 1 tablespoon oil. Rub 1 tablespoon olive oil on chicken. Tie legs together and tuck wing tips beneath body and add to sheet. Season squash and chicken with salt and pepper. Roast until chicken is cooked through, 40 to 50 minutes. Transfer chicken to a cutting board and let rest 10 minutes.

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  • Meanwhile, whisk together red wine vinegar, mustard, and remaining 4 tablespoons olive oil. Season with salt and pepper. Arrange radicchio and squash on a platter, drizzle with dressing, and sprinkle with parsley. Serve salad with chicken.

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Reviews (3)

12 Ratings
  • 5 1
  • 4 1
  • 3 3
  • 2 6
  • 1 1
Martha Stewart Member
12/04/2015
Very simple and absolutely delicious. Looks beautiful on a platter, very colorful meal and very good for you. Will be making this again and again.
Martha Stewart Member
10/05/2013
I just want to print out this (and other!) recipes, but cannot do so unless I want to print out all 5 pages, complete with color photos. What am I missing here???? In short, I want a one- or two-page recipe that I can print out. Please give us that option!!!!
Martha Stewart Member
10/02/2013
Easy, delicious! Great combination of flavors. My squash got a bit charred, but no one complained! Thanks for a quick, lovely dinner.
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