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Skillet Macaroni and Cheese

Recipe photo courtesy of Bryan Gardner

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Mushroom Fontina Mac, Jalapeno Mac, Bacon Mac, Primavera Mac.

Source: Everyday Food, October 2013
Total Time Prep Servings



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How would you rate this recipe?
  • jaccicarpio
    26 FEB, 2015
    Is is cooked pasta or uncooked pasta?
    • MSModerator601
      27 FEB, 2015
      This is a one-pot meal; the dry macaroni is cooked in the sauce (step 2).
  • artfart1975
    26 JAN, 2015
    I found this to be quite gummy. The cooking time for the pasta is much longer than 6 minutes. I doubled it and it's still quite al dente. Also, you MUST cook this in a very large skillet. My stove is a mess from the milk and bechemel sauce spilling over even when I was being careful. Definitely a miss in my book - I'll be cooking mac 'n' cheese the old fashioned way.

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