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Skillet Macaroni and Cheese

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Recipe photo courtesy of Christina Holmes

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, and Primavera Mac.

Source: Everyday Food, October 2013
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
110
  • MS12067542
    22 JUN, 2018
    i miss when you used to be able to print out recipe with image... now i have to cut and paste into an email...... totoally sucksl
    Reply
    • MS10110850
      10 JAN, 2019
      I have no problem printing any recipe with photos.
  • paulamitch5161598
    1 APR, 2018
    It was super gummy even before the cheese was added. Took more than 30 minutes of constant stirring. After serving it with my apology, I trashed it. Will try again but will cook my pasta separate and add some of the pasta water as a thickener. Hated wasting all of that time and cheese. Sorry only one star from my kitchen.
    Reply
  • jaccicarpio
    26 FEB, 2015
    Is is cooked pasta or uncooked pasta?
    Reply
    • MSModerator601
      27 FEB, 2015
      This is a one-pot meal; the dry macaroni is cooked in the sauce (step 2).
  • artfart1975
    26 JAN, 2015
    I found this to be quite gummy. The cooking time for the pasta is much longer than 6 minutes. I doubled it and it's still quite al dente. Also, you MUST cook this in a very large skillet. My stove is a mess from the milk and bechemel sauce spilling over even when I was being careful. Definitely a miss in my book - I'll be cooking mac 'n' cheese the old fashioned way.
    Reply

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